Meatloaf

Meatloaf

Sausage and Hamburger Meatloaf

Yield:
12 medium-sized or 24 muffin-sized individual meatloaves

Loaf Ingredients: 

1.5 lbs sweet Italian sausage

1.5 lbs original Italian sausage

1.5 lbs hamburger

4 eggs

1 cup rolled oats

1 cup powdered milk powder

1/2 finely diced large onion

1/4+ cup dehydrated onion flakes

1 tsp black pepper

garlic powder to taste

onion powder to taste

1/4 cup ketchup

1/2 cup water

1 tbsp Worcestershire sauce

Glaze Ingredients:

3 cans tomato paste

1/2 cup brown sugar

1 cup white vinegar

1/2+ cup water

1 tbsp lemon or lime juice

1 tbsp yellow mustard

garlic powder to taste

onion powder to taste

(adjust all of the above to desired flavor/thickness)

Directions:

1) Preheat oven to 375 degrees Fahrenheit.

2) Mix all loaf ingredients in large bowl until just mixed. Use your hands to mix. DO NOT OVERMIX!

3) Form into individual loaves in greased casserole pans or prepared muffin tins.

4) Glaze each loaf with a portion of the sauce.

5) Cover with foil and bake for 30 minutes.

6) Uncover and bake an additional 30 minutes.

7) (Optional) Add additional glaze to each loaf.

8) Broil for 5 minutes to slightly caramelize the glaze.

9) Serve with additional glaze.