Cornbread

Cornbread

This is a quick sweet cornbread which uses creamed corn as well.

Yield:
18 muffins

Ingredients: 

1 cup flour

1 cup cornmeal

1/2 cup sugar

1/2 cup powdered milk

1 tablespoon baking powder

1 tsp baking soda

1 tsp salt

2 eggs

1 14 oz can creamed corn

1/2 cup (1 stick) butter

vegetable oil (for greasing tins)

Directions for Bread:

1) Preheat the oven to 400 degrees Fahrenheit.

2) Mix dry ingredients together thoroughly in a medium-sized bowl.

3) Mix wet ingredients together in a small bowl.

4) Pour wet ingredients into dry ingredients and mix until just mixed. Do not overmix.

5) Wipe inside of muffin tins thoroughly with vegetable oil on paper towel.

6) Poor into prepared muffin tins. I use silicone.

7) Bake about 25-30 minutes until firm when tapping on it and slightly browned.