Whole Wheat Starter

Here is the starter I created for my amazing whole wheat bread. Basically, it is just an ordinary starter, but using whole wheat flour.

Whole Wheat Starter

Ingredients: 

2 cups whole wheat flour
1 1/2 cups warm water
2 tbsp molasses
2 tsp yeast



Directions:

1) Add whole wheat flour to bowl.
2) In separate dish dissolve molasses in the water.
3) Add the yeast to the water to proof.
4) Pour water mixture onto flour and mix thoroughly.

5) Cover tightly with plastic wrap and let sit for 12-24 hours on the counter. (Or continue to feed it over several days.)
6) After your desired wait time is over, put it in the bread you're making!

Yield:
4 cups